If you want to experience new recipes to cook a good fish, you must try this alternative!
INGREDIENTS
– 500 gr Fish Filet
– 200 gr. Flour
– 30 gr. Butter
– 1 Vanilla bean
– 1/2 Cup of cream
– 1/2 Cup of coconut milk
– 1/2 cup of white wine
– 5 Cloves of garlic
– 1 Onion
– Salt and pepper
– Potatoes or rice and salad as a garnish
PREPARATION
– Flour the fillets. A little trick to avoid filling the whole kitchen with flour and not getting floured yourself, is to place the flour in a clean supermarket bag and introduce the fillets one by one to flour them).
– Melt the butter in a pan and brown the fillets on both sides.
– Cut the onion and garlic into brunoise (very small pieces). Brown them in butter in a saucepan, add the white wine, the cream, the coconut milk, the vanilla bean and its scraped interior content.
– Let it reduce until the sauce is thicker and the alcohol of the wine evaporates.
– Serve the fillets with rice or potatoes and salad as a garnish. Pour the sauce over the fish.
– Enjoy this excellent recipe!
PAIRING: We suggest enjoying this dish with a Riesling white wine.
