MAIN COURSE

Is the breast dry? No, we dry it when we overcook it, the breast is juicy if it is at the correct cooking point. It's very important in this type of cuts, to be attentive to the cooking times. INGREDIENTS - 2 Half chicken breasts Stuffing: - 1 Onion - 15 gr. Parsley - 100 gr. Ham - 100 gr. Mozzarella - 2 gr. Paprika - 1 gr. Chili - 1 Clove of garlic - Pine nuts, chopped almonds (optional) Sauce: - 60 ml Soy sauce - 80 ml Honey - 50 gr. Sugar - 30 gr. Hot chili - 100 gr. Apple juice PROCEDURE - Sauce: Cut the chili into small pieces, mix with the rest of the ingredients and reduce until it has a point of sauce. -…

This recipe is of Spanish origin, from the Galicia area. Its name in Spanish is empanada, but normally in the rest of the world, this type of preparation is known as tuna pie. INGREDIENTS - Puff pastry - 200 gr. Tuna - 2 Onions - 1 Red bell pepper - 1 Green bell pepper - 20 ml Olive Oil - 20 gr. Olives - 2 Gr. Paprika - 2 Tomatoes concassées - 1 Egg - 15 gr. Parsley PROCEDURE - Make the boiled egg and reserve. - Cut the peppers and onion into brunoise. - Sauté peppers and onion until tender. Add the tuna and tomato concassé and mix. - Cut the olives into a rondelle and add them to the filling together with the chopped egg. - Season with…

The Valencian paella, as its name indicates, is a dish from Valencia -Spain- very tasty, well known and replicated internationally. Paella is traditionally made with bomba rice, also of Spanish origin, short rice of medium thickness that has the ability to absorb large amounts of liquid. INGREDIENTS - 200 gr. Bomba rice - 50 cc Virgin Olive Oil - 2 Onions - 1 Red pepper - 6 Cloves of garlic - 3 Ripe tomatoes - 5 gr. Paprika - 1 Measure of saffron - 4 Prawns with carcass - 16 Mussels - 20 Cockles - 6 Scallops - 600 cc Poultry broth or fish Fummet - Salt and pepper PROCEDURE - Cut the vegetables into brunoise and sauté them in olive oil. - Add the rice and mix until it's…

This recipe is Italian, very colorful and nutritious. It's a great way to make kids eat beetroot without knowing... Risotto is usually made with starchy rice like carnaroli, arborio, or vialone nano. INGREDIENTS - 1 Cup of carnaroli rice - 1 Onion - 1 Beetroot - 6 cloves of garlic - 1/2 Cup white wine - 2 Cups of broth - Salt and pepper - 80 gr. Butter - 100 gr. Grugere or Parmesan cheese - Fresh parsley and / or basil to decorate. In this case we accompany the dish with a piece of Camembert. PROCEDURE - Steam and make a puree with the beetroot, with the help of a processor. - Cut the onions and garlic into brunoise (very small pieces). - Place half of the butter in…

The way we season our dishes is the key, a simple salad can become a gourmet dish. Here we go with a couple of ideas to spice up our days. PROPORTION OF VINAGRETTES Vinaigrettes have a basic proportion that we must respect when emulsifying their components. The procedure to emulsify -integrate its ingredients-, is to start with the acid medium together with the flavourings and add the oil little by little as it is stirred vigorously. We must use a food processor when adding solid ingredients. - 3 Parts oil / 1 part Vinegar - 3 Parts oil / 2 parts Aceto - 3 Parts oil / 3 parts Lemon ADDITIONAL GOURMET FLAVOURINGS - Honey - Mustard - Winchester Sauce - Tabasco - Processed garlic - Processed capers - Processed…

This recipe is typically from the north of Italy, delicious and easy to prepare. Risotto is usually made with very starchy rice such as carnaroli, arborio, or vialone nano. INGREDIENTS - 1 Cup of carnaroli rice - 1 Onion - 1 Red capsicum - 6 cloves of garlic - 100 gr. Mushrooms - 1/2 Cup red wine - 2 Cups of broth - Salt and pepper - 80 gr. Butter - 100 gr. Grugere or Parmesan cheese - Fresh parsley, green onion and / or basil to decorate PROCEDURE - Cut the vegetables into brunoise (very small pieces), except the mushrooms that should be cutted into slices. - Place half of the butter in a wok or saucepan and add the vegetables to sauté them. Season with salt and pepper.…

This main dish is delicious and super easy to make. You will please your guests, this is one of those recipes that doesn't fail. Let's prepare it! INGREDIENTS - 1/2 kg Pork Bondiola - 1 kg Onions - 1 kg Sweet potatoes - 2 Red bell peppers - 6 Cloves of garlic - 700 ml Dark beer - Salt, pepper, bay leaf and rosemary. - 4 Tablespoons of honey (4 tablespoons of black sugar can be used as an alternative) PREPARATION - Cut the bondiola into 2 cm thick steaks or 2x2 cm squares. Add salt and pepper. - Seal the steaks in hot olive oil both sides. - Cut the onions, bell peppers and sweet potatoes into 2x2cm squares. - Sauté the onions, bell peppers and sweet potatoes in…