Pepper steak

Pepper steak

It’s a very easy and tasty traditional recipe, especially if you like spicy food. Let’s do it!


– 2 Beef steaks (you can use tenderloin if you prefer)

– 1 Onion

– 150 ml Cream

– 30 gr. Black or green pepper

– 6 Tablespoons of olive oil

– 1/2 glass of white wine or 1/4 glass of brandy

– 2 Tablespoons of powdered beef broth

– 1/2 kg of potatoes, sweet potatoes or salad as a garnish

– Salt and spices (thyme, rosemary and oregano)


– Roast the potatoes or sweet potatoes in squares with spices, salt and olive (you can make fried potatoes as a side as well or salad, as you prefer).

– Cut the onion into brunoise (small pieces) and cook it in a saucepan with a little olive oil until golden brown.

– Add the white wine or brandy, the beef broth and the ground pepper. If you love pepper, you can put the whole grains as I did. You probably don’t need to add salt because the broth already has it.

– Let the alcohol evaporate and the liquid concentrate.

– Add the cream and let it reduce until it reaches the right consistency.

– Seal the steaks in a pan, with very hot oil, or grill them to the point that you like (I would vote for a juicy point).

– Serve the potatoes, salad, steak and pepper sauce on top.

– Enjoy your pepper steaks!

PAIRING: We suggest accompanying this dish with a good Tannat. This red wine has the ideal structure to combine with a good cut of beef, cream sauce and pepper.

Facebook Comments