Made by the Pastry Chef Sol Arceo

Would you like to have the best brownies for your next tea? Here we go with the recipe!


– 6 Eggs

– 300gr Dark chocolate

– 400gr Sugar

– 175gr Butter

– 175gr All purpose Flour

Optional: Chopped walnuts


  1. Melt the chocolate with the butter.
  2. Mix the eggs and the sugar just until the egg mixture is broken, it’s not necessary to incorporate air.
  3. Mix both preparations.
  4. Add flour with a whisk to avoid lumps. Optional, add chopped walnuts.
  5. Place on a 20x30cm plate prepared with baking paper and vegetable spray. Cook in a medium/ high oven pre-heated at 180°C for approximately 20 minutes.
  6. Let cool on the plate for 2 to 3 hours before cutting into portions.

SOL ARCEO studied professional Bakery and Pastry at the Gato Dumas School, works as a Pastry teacher and provides delicious cakes & chocolates at special events. She specializes in cake decorating, avant-garde chocolate, French pastry and nutrition. Follow Sol on Instagram and Facebook.

Facebook Comments