Made by the Pastry Chef Sol Arceo
Nutella by itself is amazing, so imagine what a Nutella cake would be. Yes, it’s one of the best chocolate cakes that the human race has created. Let’s go for it!
INGREDIENTS
Chocolate base:
– 30gr Oil
– 100gr Sugar
– 1 Eggs
– 100gr Flour
– 3gr Baking powder
– 30gr Unsweetened cocoa
Nutella mousse:
– 150gr Nutella
– 100gr Cream
– 150gr Melted butter
– 70gr Sugar
PROCEDURE
Chocolate base:
- Mix the oil, the cocoa and the sugar.
- Add the egg and mix.
- Add the flour, the cocoa, and the baking powder. Integrate to form a dough. Place inside an 18cm diameter ring.
- Cook in a medium preheated oven at 160 ° C until firm. Let it cool down.
Nutella mousse:
- Beat the cream with the sugar until it reaches a firm peak.
- Mix the Nutella with the melted butter.
- Combine both preparations until you get a homogeneous color.
- Place inside the mold on the chocolate base.
- Leave in the refrigerator for 4 hours.
- Unmold and decorate with chopped hazelnuts and chocolate sauce.
We know, you can’t wait to try it … Enjoy your Nutella Cake!
SOL ARCEO studied professional Bakery and Pastry at the Gato Dumas School, works as a Pastry teacher and provides delicious cakes & chocolates at special events. She specializes in cake decorating, avant-garde chocolate, French pastry and nutrition. Follow Sol on Instagram and Facebook.
