Panna Cotta is a dessert of Italy, with a unique flavour. Its texture is similar to the classic Latin American flan but without egg in its composition. Let’s learn how to make a good panna cotta at home!
INGREDIENTS
– 200 gr. Cream
– 2 ctas. Unflavored gelatin
– 400 ml. Coconut milk
– 100 gr. Grated coconut
– 65 gr. Sugar
– 1 Vanilla bean
PREPARATION
– Hydrate the gelatin in water for a few minutes
– Process the grated coconut to get a finer texture.
– Scrape the vanilla bean to take advantage of all its magic.
– Place the cream, the gelatin, the coconut milk, the grated coconut, the vanilla bean, its interior content and the sugar in a saucepan. Heat until the gelatin has completely dissolved and let it boil for a few minutes.
– Remove the vanilla bean and place in non-stick molds or in a big container to cut portions later.
– Chill in the refrigerator for a minimum of 4 hours.
– Unmold and serve.
– Accompany the Panna Cota with red fruit coulis, jam, fruits and mint.
– Done! As simple as that. Enjoy your delicious Panna Cotta!
