Coconut & Vanilla Panna Cotta

Coconut & Vanilla Panna Cotta

Panna Cotta is a dessert of Italy, with a unique flavour. Its texture is similar to the classic Latin American flan but without egg in its composition. Let’s learn how to make a good panna cotta at home!


– 200 gr. Cream

– 2 ctas. Unflavored gelatin

– 400 ml. Coconut milk

– 100 gr. Grated coconut

– 65 gr. Sugar

– 1 Vanilla bean


– Hydrate the gelatin in water for a few minutes

– Process the grated coconut to get a finer texture.

– Scrape the vanilla bean to take advantage of all its magic.

– Place the cream, the gelatin, the coconut milk, the grated coconut, the vanilla bean, its interior content and the sugar in a saucepan. Heat until the gelatin has completely dissolved and let it boil for a few minutes.

– Remove the vanilla bean and place in non-stick molds or in a big container to cut portions later.

– Chill in the refrigerator for a minimum of 4 hours.

– Unmold and serve.

– Accompany the Panna Cota with red fruit coulis, jam, fruits and mint.

– Done! As simple as that. Enjoy your delicious Panna Cotta!

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