This recipe is from Spain, very tasty as a side, starter or main dish. If you want, you can also make it with mushrooms, peppers, pumpkin, whatever you like. Let’s get to work!
INGREDIENTS
– 3 White potatoes
– 2 Onions
– 5 Cloves of garlic
– 50 cm3 of Olive oil
– 50 gr. Spicy Pork sausage
– 6 Eggs
– Salt and pepper
– Oil to fry potatoes
– Chili (optional)
– Parsley and tomatoes to decorate
PREPARATION
– Cut the potatoes into 2 cm squares and fry in plenty of hot oil until they are cooked inside. If you want to make a lighter version, you can steam them.
– Cut the onions into strips, the sausage into small squares and sauté in olive oil together with the garlic. You can add fresh chili cut into very small pieces if you like it spicy.
– Crack the eggs in a bowl, season with salt and pepper.
– Add potatoes, onions, garlic and chorizo to the preparation and mix well.
– Place olive to heat in a pan. Pour the omelette over the pan on the fire to cook.
– When you see that the edges are browned and that the omelette moves in the pan, turn it over with the help of a lid or a plate. Carefully slide it back into the pan to brown the other side.
– Garnish with fresh parsley and tomatoes.
– Enjoy your omelette!
