Spanish Omelette

Spanish Omelette

This recipe is from Spain, very tasty as a side, starter or main dish. If you want, you can also make it with mushrooms, peppers, pumpkin, whatever you like. Let’s get to work!


– 3 White potatoes

– 2 Onions

– 5 Cloves of garlic

– 50 cm3 of Olive oil

– 50 gr. Spicy Pork sausage ​​

– 6 Eggs

– Salt and pepper

– Oil to fry potatoes

– Chili (optional)

– Parsley and tomatoes to decorate


– Cut the potatoes into 2 cm squares and fry in plenty of hot oil until they are cooked inside. If you want to make a lighter version, you can steam them.

– Cut the onions into strips, the sausage ​​into small squares and sauté in olive oil together with the garlic. You can add fresh chili cut into very small pieces if you like it spicy.

– Crack the eggs in a bowl, season with salt and pepper.

– Add potatoes, onions, garlic and chorizo ​​to the preparation and mix well.

– Place olive to heat in a pan. Pour the omelette over the pan on the fire to cook.

– When you see that the edges are browned and that the omelette moves in the pan, turn it over with the help of a lid or a plate. Carefully slide it back into the pan to brown the other side.

– Garnish with fresh parsley and tomatoes.

– Enjoy your omelette!

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