This drink was born in California, United States, in honour of the Tahitian friends of the creator bartender. The friends responded to the drink with a “Maitai roa” which in Tahiti means The Best! It’s very tasty and quite strong, so drink it slowly. Let’s prepare it!
INGREDIENTS
– 30% White rum
– 30% Aged rum
– 20% Triple Sec or Cointreau
– 20% Squeezed lime juice
– 1 Teaspoon grenadine
– 1 Teaspoon of almond syrup or Amaretto
– Crushed ice
– 1 slice of lime, mint or cherries to decorate
PREPARATION
We upload the recipe in percentages for you to handle the amounts according to the size of the glass you use. Long drink glasses are professionally used for this drink but at home, you can use the glass of you preference.
– Squeeze the limes
– Place all the ingredients in a cocktail shaker and beat to cool the drink.
– Decorate the glass with mint, maraschino cherries, a piece of pineapple or mint, whatever you have and prefer.
– Done! Enjoy this exotic and colorful drink!
