Hot Cakes

Hot Cakes

Made by the Pastry Chef Sol Arceo


– 1 Egg

– 250gr Flour

– 60gr Melted butter

– 300gr Milk

– 8gr Baking powder

– 150gr Sugar

– Vanilla essence

Optional: Chocolate chips, strawberries, blueberries, dulce de leche sauce, honey, cream or ice cream


  1. Place the eggs, the sugar, the essence and the milk in the blender. Blend just to break the egg bond and dissolve the sugar.
  2. Add the flour and the baking powder, blend until it is completely integrated.
  3. Add the melted butter and blend again for 30 seconds.
  4. Let the mixture rest in the refrigerator for half an hour.
  5. Cook the pancakes in a hot pan brushed with melted butter. Add blueberry or chocolate chips to each Hot Cake, as you prefer.
  6. Wait until you can see holes in the dough, turn and cook for an additional 30 seconds.
  7. Remove and put them on a plate. Serve warm with dulce de leche sauce, caramel, honey, strawberries and / or blueberries.
  8. Enjoy them!

SOL ARCEO had study Professional Bakery & Pastry at the Gato Dumas School, she work as Tutor of Pastry and providing delicious cakes & chocolates for special events. Specialized in cake decorations, avant-garde chocolaterie, french pastry and nutrition. Follow Sol at Instagram and Facebook

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