Pumpkin cream soup with ginger and honey

Pumpkin cream soup with ginger and honey

Now that the cold weather starts, nothing better than a creamy soup to feel loved and protected. You will see the effect when you try it!


– 200gr. Pumpkin

– 5 gr. Ginger

– 1 Tablespoon of butter

– 30 cm3 Honey

– 1/2 Onion

– 2 Garlic cloves

– 200 ml Vegetable broth

– 1/2 Squeezed lemon

– 1 Teaspoon of Curry

– 70 ml Cream

– Salt and pepper


– Peel and cut the pumpkin into even cubes.

– Cut in brunoise the onion, the garlic and the ginger.

– Place the butter in a saucepan, brown the onions.

– Add the pumpkin, the garlic and the ginger with the 200 ml of broth. Bring to a boil.

– Season with the curry, lemon, honey and cook until the pumpkin is tender.

– Add the cream, cook 5 more minutes. Spice with salt and pepper.

– Process until a homogeneous consistency is obtained.

– Done! Enjoy your delicious pumpkin, ginger and honey soup!

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