Now that the cold weather starts, nothing better than a creamy soup to feel loved and protected. You will see the effect when you try it!
INGREDIENTS
– 200gr. Pumpkin
– 5 gr. Ginger
– 1 Tablespoon of butter
– 30 cm3 Honey
– 1/2 Onion
– 2 Garlic cloves
– 200 ml Vegetable broth
– 1/2 Squeezed lemon
– 1 Teaspoon of Curry
– 70 ml Cream
– Salt and pepper
PREPARATION
– Peel and cut the pumpkin into even cubes.
– Cut in brunoise the onion, the garlic and the ginger.
– Place the butter in a saucepan, brown the onions.
– Add the pumpkin, the garlic and the ginger with the 200 ml of broth. Bring to a boil.
– Season with the curry, lemon, honey and cook until the pumpkin is tender.
– Add the cream, cook 5 more minutes. Spice with salt and pepper.
– Process until a homogeneous consistency is obtained.
– Done! Enjoy your delicious pumpkin, ginger and honey soup!
