OCEANIA

AMBIENCE The OTB esthetic is very nice. With an island-style, thatched roof, nice tables and chairs. The tables are covered by white tablecloths, with cloth napkins, decorated with blue led lights inside bottles, double cutlery service for the entrance, the main course and the dessert. The sunset over the sea and the pool lit up at night complete a unique atmosphere. The music in this case for the Easter celebration was live Jazz. Extraordinary selection of songs and performance of the musician. SERVICE The waiters, bartender and mâitre are always attentive to the table, helpful and smiling. FOOD & MENU The starter was a delicious selection of fresh sashimi with avocado, salad, soy and wasabi, just perfect. One of the main dishes we ordered was crispy pork with sweet potato…

On your trip to Rarotonga, Cook Islands, it's interesting to visit the different hotel establishments besides its beautiful beaches. Here we go with the review of the restaurant located at The Rarotongan Beach Resort & Lagoonarium, one of the most traditional hotels on the island. The coral reef in front of the hotel constitutes a marine reserve (Aroa Lagoon Marine Reserve), making it an excellent place to snorkel. AMBIENCE The restaurant's space faces the ocean so the view is unbeatable. However, the decoration would need a restyling, the colours of the furniture, railing and deck are not the best. The place does not have functional music either. The hotel has kayaks and stand up paddles to take a ride in the lagoon, which is an excellent alternative to do before…